Tagliattelle Bolognese

Experience La Dolce Vita at La Scala with this top rated dish and a popular choice amongst Italian cuisine connoisseurs. Considered as the signature dish of Bologna, the largest city of the Emilia-Romagna region in Northern Italy, it is served at La Scala Ristorante using traditional recipe with a generous serving of classic Italian meat bolognese sauce and shaved parmesan.

About La Scala Ristorante

La Scala Ristorante is the quintessential Italian restaurant that showcases classic and hearty Italian fare to discerning diners within an inviting alfresco ambience. Helmed by Chef Diego Forte who grew up in the port town of Senigalia, on Italy’s Adriatic coast, he brings with him the true flavours of authentic Italian cuisine and traditional recipes that are reflected in his collection of handcrafted dishes, stone oven baked pizzas and homemade pasta.