Pizza Ai Frutti Di MareRegular price $33.00 Save $-33.00
Craving for seafood on your pizza? La Scala’s non-meat option is a true ocean’s delight. Lavished with marinated seafood, tomato sauce, mozzarella and topped with basil and chilli flakes, this handcrafted creation is a must-try for all stone oven-baked pizza aficionados.
About La Scala Ristorante
La Scala Ristorante is the quintessential Italian restaurant that showcases classic and hearty Italian fare to discerning diners within an inviting alfresco ambience. Helmed by Chef Diego Forte who grew up in the port town of Senigalia, on Italy’s Adriatic coast, he brings with him the true flavours of authentic Italian cuisine and traditional recipes that are reflected in his collection of handcrafted dishes, stone oven baked pizzas and homemade pasta.