Oven Pork Knuckle
It is the ultimate must-try hearty dish at Frieda teeming with the juiciest meat cocooned in a perfectly crisped skin casing. Each serving comes with Sauerkraut and mashed potato and is possibly the best rendition of modern German cuisine you can find in Singapore as the dish is slow-cooked in aromatic pork stock with bay leaves, peppercorns, cloves, juniper berries, garlic, and onion for three hours and baked in the oven to crispy perfection. Comes with choice of our homemade sauce.
Located in the heart of City Hall at the stylish Arcade @ The Capitol Kempinski, Frieda German restaurant and bar showcases the most authentic German and Austrian fare including the best Pork Knuckle, German Sausages, Meat Platters and Wiener Schnitzel in Singapore. Helmed by German Chef Richard Frick, Frieda is home to the finest selection of traditional German delicacies as well as a wide selection of crafted German beers.