Capitol Kempinski’s signature restaurant 15 Stamford also provide diners with a healthy and satisfying meat alternative with this succulently grilled fish "steak”, swathe with the robust flavours of buah keluak sauce. It is served with asparagus and a slice of lemon.
About 15 Stamford by Alvin Leung
At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.