Chef de Cuisine Diego Forte is no stranger to Italian cuisine. With a culinary journey spanning over a decade, Chef Diego brings to the fore the quintessential traditional Italian cooking. Under his helm, La Scala Ristorante showcases classic and hearty Italian fare to discerning diners, bringing them to the port town of Senigallia, on Italy's Adriatic coast where he grew up.

Chef Diego, who possesses a long term and in-depth experience in European food culture and fine dining has been with The Capitol Kempinski since 2019.