Rum

A triple distilled white rum, aged using the solera method in the Dominican Republic. Matusalem Platino is crisp, clean and tangy, and works beautifully in cocktails.

Plantation Panama 2004 Single Island Rum is an exotic, delicate sipping rum from Maison Ferrand. Master Blender Alexandre Gabriel shapes the flavor using a unique double aging process that begins in the Caribbean and ends in France. A column still distillate with soft hints of green banana, toffee and thyme.

A mix of both light and full bodied rums produced in Angostura's five column still set up. It is aged for between 5 and 8 years ian American Oak Bourbon barrels. The results are fruity, caramel rich and delicious.

Plantation Original Dark is a one-of-a-kind rum from Maison Ferrand. Original Dark is made with a 2 - 3 year Trinidad rum and a proprietary blend Jamaican rums, aged 15 - 20 years. Original Dark features a fruity palate, with notes of raisin and dried pineapple and a charming spice finish.

A seven year old 'Solera' rum from Dominican producer Matusalem. Great in cocktails, but more than good enough to be sipped.

A top quality rum hand selected by the master blender from select casks at Angostura. This is matured in American oak bourbon barrels for at least 12 years when it is blended and re-casked. It offers a creamy palate of vanilla, honey and molasses.

This 100% pot still Jamaican rum made with a blend of spirits from Long Pond and Clarendon distilleries, which Maison Ferrand now owns a third of after purchasing the West Indies Rum Distillery in 2017. Master blender Alexandre Gabriel created the Xaymaca (pronounced zay-muck-uh) brand, which is the original name for Jamaica that the indigenous Arawaks, who inhabited Jamaica well before Columbus set foot on the island in 1494, gave it. Xaymaca actually means 'land of wood and water.'

This is Matusalem's premium expression of Solera aged rum, the 23 Gran Reserva.

A blend of aged rums of minimum 8 years of age, matured in bourbon barrels before undergoing filtration. This is a continuous-still rum from Trinidad and Tobago's famed Angostura company.

A blend of aged rums, matured in bourbon barrels before undergoing filtration. This is a continuous-still rum from Trinidad and Tobago's famed Angostura company.

It takes four years maturing in a barrel under the Caribbean sun to create the unique taste of BACARDÍ Añejo Cuatro. It's time well spent. Just like those special moments shared with friends enjoying Añejo Cuatro.

Created in 1862, BACARDÍ Reserva Ocho is one of the oldest private rum blends in the world. For seven generations, the BACARDÍ  family enjoyed it as their personal reserve. Happily, today everyone can enjoy this golden sipping rum and create special moments together.

Specially for The Capitol Kempinski Hotel Singapore

The Plantation Single Cask collection is a limited release of double-aged Haute Couture rums. They mature in a two-stage ageing process, beginning in the tropics where they age in bourbon casks, and then at the Château de Bonbonnet in France to mature in Ferrand barrels. It then benefits from further maturation in carefully selected beer, wine or spirit casks, each selected to enhance the rum's unique characteristics. Single Cask rum takes its own ageing path to greatness, and each bottle is personalised and numbered. Only a few barrels of these unique reserve rums are bottled annually, making them a prize for collectors.

The Plantation Guatemala XO “Kempinski Cask” has an elegant and balanced profile of oak, spices and banana.

Six Saints Rum is lovingly crafted on the tiny island of Grenada. Named after the island’s six saintly parishes, it is distilled in small batches using only pure ingredients. 100% tropically aged in ex-bourbon barrels, unsweetened and bottled at 41.7%—the perfect sipping strength!

A 12 year old dark rum from Ron Abuelo of Panama. They age their rum in whiskey barrels, which adds a distinct vanilla sweetness. This 12 year old was launched in 2009, and is elegant, slightly smoky and rich. It was awarded a Gold medal at the 2009 Ministry of Rum Tasting Competition.

Expertly blended. Barrel-aged for a minimum of ten years under the Caribbean sun. Then filtered through charcoal for a smooth finish. BACARDÍ Gran Reserva Diez dark gold rum is worth the wait.Discover bright notes of stone fruits, banana and pear – balanced with caramelised vanilla and oak.