Portuguese Egg Tarts
A celebration of Chinese and European baking traditions, egg tart is the perfect combination of Cantonese steamed egg pudding and Western custard tarts. At Berthold Delikatessen, we present the Portuguese version that features creamy egg custard encased in a flaky crust.
A 48-hour advanced order is required.
About Berthold Delikatessen:
Berthold Delikatessen brings the best of traditional German delicatessen and sophisticated European style cafés under one roof in Singapore. Enjoy an assortment of artisan cakes, pastries and breads baked with natural ingredients only by our in-house Pastry and Bakery team, led by Pastry Chef Sam Tan and Chief Baker Justin Yeo.
Above-stated price is in Singapore Dollars and GST-inclusive.