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It is the ultimate must-try hearty dish at Frieda teeming with the juiciest meat cocooned in a perfectly crisped skin casing. Each serving comes with Sauerkraut and Pretzel Dumpling and is possibly the best rendition of modern German cuisine you can find in Singapore as the dish is slow-cooked in aromatic pork stock with bay leaves, peppercorns, cloves, juniper berries, garlic, and onion for three hours and baked in the oven to crispy perfection. 

About Frieda

Located in the heart of City Hall at the stylish Arcade @ The Capitol Kempinski, Frieda German restaurant and bar showcases the most authentic German and Austrian fare including the best Pork Knuckle, German Sausages, Meat Platters and Wiener Schnitzel in Singapore. Helmed by German Chef Richard Frick, Frieda is home to the finest selection of traditional German delicacies as well as a wide selection of crafted German beers.

This dish provides a healthy serving of seasonal organic lettuce, brined beetroot, thinly sliced cucumbers, and sweetly addictive cherry tomatoes, brined beetroot, roasted pumpkinseeds and Croutons.

About Frieda

Located in the heart of City Hall at the stylish Arcade @ The Capitol Kempinski, Frieda German restaurant and bar showcases the most authentic German and Austrian fare including the best Pork Knuckle, German Sausages, Meat Platters and Wiener Schnitzel in Singapore. Helmed by German Chef Richard Frick, Frieda is home to the finest selection of traditional German delicacies as well as a wide selection of crafted German beers.

A traditional roast classic, this tender and juicy dish from Frieda German Restaurant comes complete with potato salad.

About Frieda

Located in the heart of City Hall at the stylish Arcade @ The Capitol Kempinski, Frieda German restaurant and bar showcases the most authentic German and Austrian fare including the best Pork Knuckle, German Sausages, Meat Platters and Wiener Schnitzel in Singapore. Helmed by German Chef Richard Frick, Frieda is home to the finest selection of traditional German delicacies as well as a wide selection of crafted German beers.

This mouth-watering ensemble is available for $49 for two or *$90 for four and is ideal for sharing with friends or with the family. A sumptuous feast served with four types of sausages, *roasted chicken, meatloaf, sauerkraut, mashed potato, pretzel dumpling, and Dijon mustard.

About Frieda

Located in the heart of City Hall at the stylish Arcade @ The Capitol Kempinski, Frieda German restaurant and bar showcases the most authentic German and Austrian fare including the best Pork Knuckle, German Sausages, Meat Platters and Wiener Schnitzel in Singapore. Helmed by German Chef Richard Frick, Frieda is home to the finest selection of traditional German delicacies as well as a wide selection of crafted German beers.

Rich with coconut milk that lengthens its savoury spices, the Green Curry also lends a hint of sweetness from a mix of herbs and vegetables.

Includes a choice of chicken or beef.

About Chalerm Thai

Promising ‘comfort flavours, traditional recipes’, Chalerm Thai brings the best spicy, lively flavours of Thailand all under one roof. The storied past and colourful flavours of Chalerm Thai are brought to life by award-winning Chef Roy Ng, who has spent over 13 years training in the kitchens of Singapore’s best Thai restaurants. Expect your favourite Thai appetisers, soups, salads, rice and noodle dishes, curries, seafood and more that is as fiery as the original you will find in Thailand.

Enjoy an authentic taste of Thailand with this flavourful Red Curry that comes with a kick from galangal, lemongrass, red chilli and sweet basil.

About Chalerm Thai

Promising ‘comfort flavours, traditional recipes’, Chalerm Thai brings the best spicy, lively flavours of Thailand all under one roof. The storied past and colourful flavours of Chalerm Thai are brought to life by award-winning Chef Roy Ng, who has spent over 13 years training in the kitchens of Singapore’s best Thai restaurants. Expect your favourite Thai appetisers, soups, salads, rice and noodle dishes, curries, seafood and more that is as fiery as the original you will find in Thailand.

The Seafood Tom Yum Soup sets the heartbeat of Thai food. A steaming bowl of hot, sour and spicy soup is served invitingly with seafood filled to the brim. Despite the explosive flavours of the tom yum soup, the sweetness of the ample prawns, fish, clams, mussels and squid shines through, testament to the freshness of the ingredients.

About Chalerm Thai

Promising ‘comfort flavours, traditional recipes’, Chalerm Thai brings the best spicy, lively flavours of Thailand all under one roof. The storied past and colourful flavours of Chalerm Thai are brought to life by award-winning Chef Roy Ng, who has spent over 13 years training in the kitchens of Singapore’s best Thai restaurants. Expect your favourite Thai appetisers, soups, salads, rice and noodle dishes, curries, seafood and more that is as fiery as the original you will find in Thailand.

These juicy chicken wings are marinated in a heavenly mix of aromatic spices, accentuated with a refreshing hint of lemongrass.

About Chalerm Thai

Promising ‘comfort flavours, traditional recipes’, Chalerm Thai brings the best spicy, lively flavours of Thailand all under one roof. The storied past and colourful flavours of Chalerm Thai are brought to life by award-winning Chef Roy Ng, who has spent over 13 years training in the kitchens of Singapore’s best Thai restaurants. Expect your favourite Thai appetisers, soups, salads, rice and noodle dishes, curries, seafood and more that is as fiery as the original you will find in Thailand.

The crowd-favourite Pineapple Fried Rice lends its fried rice a sweet, juicy profile with chunks of fresh pineapple, cashew nuts and raisins, topped with a sprinkling of shrimp floss.

Includes a choice of chicken or prawns.

*Contains nuts

About Chalerm Thai

Promising ‘comfort flavours, traditional recipes’, Chalerm Thai brings the best spicy, lively flavours of Thailand all under one roof. The storied past and colourful flavours of Chalerm Thai are brought to life by award-winning Chef Roy Ng, who has spent over 13 years training in the kitchens of Singapore’s best Thai restaurants. Expect your favourite Thai appetisers, soups, salads, rice and noodle dishes, curries, seafood and more that is as fiery as the original you will find in Thailand.

The Pad Thai (stir-fried rice noodles) comes as they do in Thailand, with large prawns, a teaspoon of ground chilli, ground peanuts and a whole sprig of spring onion served on the side for you to mix it up to taste. Silky rice noodles are wok-fried to smoky perfection, complete with beansprouts for crunch and egg for creaminess.

*Contains nuts

About Chalerm Thai

Promising ‘comfort flavours, traditional recipes’, Chalerm Thai brings the best spicy, lively flavours of Thailand all under one roof. The storied past and colourful flavours of Chalerm Thai are brought to life by award-winning Chef Roy Ng, who has spent over 13 years training in the kitchens of Singapore’s best Thai restaurants. Expect your favourite Thai appetisers, soups, salads, rice and noodle dishes, curries, seafood and more that is as fiery as the original you will find in Thailand.

Fresh mangoes are finely chopped and tossed with a sweet, sour and invigoratingly piquant dressing that will effectively kickstart your palate.

*Contains nuts

About Chalerm Thai

Promising ‘comfort flavours, traditional recipes’, Chalerm Thai brings the best spicy, lively flavours of Thailand all under one roof. The storied past and colourful flavours of Chalerm Thai are brought to life by award-winning Chef Roy Ng, who has spent over 13 years training in the kitchens of Singapore’s best Thai restaurants. Expect your favourite Thai appetisers, soups, salads, rice and noodle dishes, curries, seafood and more that is as fiery as the original you will find in Thailand.

An American diner is incomplete without a good ol’ Philly Cheesesteak Sandwich. Thin-sliced steak is seasoned and grilled to a perfect char, loaded with mozzarella, Colby cheese, bell peppers and onions on a fluffy, house-baked hoagie roll.

About Broadway American Diner

The all-American-themed diner in Singapore brings wholesome family fun with juicy burgers that are starred by its housemade patties and freshly baked, chemical-free buns. Complete with tasty milkshakes, ice cream and fun desserts.

The classic Black Angus Double Cheese Burger hits the heartstrings of any burger fans. The juicy angus patty is topped with American cheese, red onions, cucumber pickles and thousand Island dressing.

About Broadway American Diner

The all-American-themed diner in Singapore brings wholesome family fun with juicy burgers that are starred by its housemade patties and freshly baked, chemical-free buns. Complete with tasty milkshakes, ice cream and fun desserts.

Sink your teeth into the succulent buttermilk chicken that is deep-fried to an ultra crisp. The burger is complete with American cheese, cabbage slaw and honey mustard dressing.

About Broadway American Diner

The all-American-themed diner in Singapore brings wholesome family fun with juicy burgers that are starred by its housemade patties and freshly baked, chemical-free buns. Complete with tasty milkshakes, ice cream and fun desserts.

Indulge in a hearty baked potato skin, loaded with chilli beef, sour cream and Colby cheese.

About Broadway American Diner

The all-American-themed diner in Singapore brings wholesome family fun with juicy burgers that are starred by its housemade patties and freshly baked, chemical-free buns. Complete with tasty milkshakes, ice cream and fun desserts.

One of La Scala Ristorante’s top rated pizzas, it comes teeming with the freshest and natural ingredients comprising, mozzarella cheese, artichokes, mushrooms, black olives, Italian leg ham, black pepper & oregano. A true pizza lover’s delight.

About La Scala Ristorante

La Scala Ristorante is the quintessential Italian restaurant that showcases classic and hearty Italian fare to discerning diners within an inviting alfresco ambience. Helmed by Chef Diego Forte who grew up in the port town of Senigalia, on Italy’s Adriatic coast, he brings with him the true flavours of authentic Italian cuisine and traditional recipes that are reflected in his collection of handcrafted dishes, stone oven baked pizzas and homemade pasta.

Strips of juicy beef, pork, chicken or tofu are stir-fried for just the right amount of smokiness, dressed up with a delectable sauce of chilli, garlic and Thai basil for a mouth-watering treat.

About Chalerm Thai

Promising ‘comfort flavours, traditional recipes’, Chalerm Thai brings the best spicy, lively flavours of Thailand all under one roof. The storied past and colourful flavours of Chalerm Thai are brought to life by award-winning Chef Roy Ng, who has spent over 13 years training in the kitchens of Singapore’s best Thai restaurants. Expect your favourite Thai appetisers, soups, salads, rice and noodle dishes, curries, seafood and more that is as fiery as the original you will find in Thailand.

Rigatoni all'amatriciana is a typical first course of Italian culinary tradition. It is known and loved all over the world with an ancient preparation that originated in Amatrice, a small town near Rieti.

Visit La Scala Ristorante to savour Chef Diego’s interpretation of this timeless classic teeming with aged pork cheek, pecorino, chilli, white wine and tomato sauce.

About La Scala Ristorante

La Scala Ristorante is the quintessential Italian restaurant that showcases classic and hearty Italian fare to discerning diners within an inviting alfresco ambience. Helmed by Chef Diego Forte who grew up in the port town of Senigalia, on Italy’s Adriatic coast, he brings with him the true flavours of authentic Italian cuisine and traditional recipes that are reflected in his collection of handcrafted dishes, stone oven baked pizzas and homemade pasta.

Craving for seafood on your pizza? La Scala’s non-meat option is a true ocean’s delight. Lavished with marinated seafood, tomato sauce, mozzarella and topped with basil and chilli flakes, this handcrafted creation is a must-try for all stone oven-baked pizza aficionados.

About La Scala Ristorante

La Scala Ristorante is the quintessential Italian restaurant that showcases classic and hearty Italian fare to discerning diners within an inviting alfresco ambience. Helmed by Chef Diego Forte who grew up in the port town of Senigalia, on Italy’s Adriatic coast, he brings with him the true flavours of authentic Italian cuisine and traditional recipes that are reflected in his collection of handcrafted dishes, stone oven baked pizzas and homemade pasta.

Undoubtedly, the most renowned pizza flavour that brought Italy’s greatest food contribution to the world, this simple but classic creation of tomato sauce, mozzarella, and basil created in honor of Queen Margherita di Savoia’s visit to Napoli in 1889 is a consistent best seller at La Scala Ristorante at the Arcade @ The Capitol Kempinski.

About La Scala Ristorante

La Scala Ristorante is the quintessential Italian restaurant that showcases classic and hearty Italian fare to discerning diners within an inviting alfresco ambience. Helmed by Chef Diego Forte who grew up in the port town of Senigalia, on Italy’s Adriatic coast, he brings with him the true flavours of authentic Italian cuisine and traditional recipes that are reflected in his collection of handcrafted dishes, stone oven baked pizzas and homemade pasta.

Have a taste of Italy with La Scala’s ensemble of handcrafted pizza including this classic from the Calabria region of Italy. Stone oven-baked to succulent perfection, it comes complete with quintessential Italian flavors and ingredients comprising tomato sauce, mozzarella cheese, pepperoni, Italian salami, black olives, sundried tomatoes, chilli flakes & oregano

About La Scala Ristorante

La Scala Ristorante is the quintessential Italian restaurant that showcases classic and hearty Italian fare to discerning diners within an inviting alfresco ambience. Helmed by Chef Diego Forte who grew up in the port town of Senigalia, on Italy’s Adriatic coast, he brings with him the true flavours of authentic Italian cuisine and traditional recipes that are reflected in his collection of handcrafted dishes, stone oven baked pizzas and homemade pasta.

Have your pick with La Scala Ristorante’s selection of classic pasta dishes including this authentic creation by Chef Diego which presents a sweet delight of pasta and prawns, enriched with shellfish reduction and grated mullet bottarga.

About La Scala Ristorante

La Scala Ristorante is the quintessential Italian restaurant that showcases classic and hearty Italian fare to discerning diners within an inviting alfresco ambience. Helmed by Chef Diego Forte who grew up in the port town of Senigalia, on Italy’s Adriatic coast, he brings with him the true flavours of authentic Italian cuisine and traditional recipes that are reflected in his collection of handcrafted dishes, stone oven baked pizzas and homemade pasta.

Experience La Dolce Vita at La Scala with this top rated dish and a popular choice amongst Italian cuisine connoisseurs. Considered as the signature dish of Bologna, the largest city of the Emilia-Romagna region in Northern Italy, it is served at La Scala Ristorante using traditional recipe with a generous serving of classic Italian meat bolognese sauce and shaved parmesan.

About La Scala Ristorante

La Scala Ristorante is the quintessential Italian restaurant that showcases classic and hearty Italian fare to discerning diners within an inviting alfresco ambience. Helmed by Chef Diego Forte who grew up in the port town of Senigalia, on Italy’s Adriatic coast, he brings with him the true flavours of authentic Italian cuisine and traditional recipes that are reflected in his collection of handcrafted dishes, stone oven baked pizzas and homemade pasta.

An Italian classic, La Scala Ristorante’s Genovese-style Penne dish is served with creamy basil pesto and pine nuts for a truly refreshing flavour.

About La Scala Ristorante

La Scala Ristorante is the quintessential Italian restaurant that showcases classic and hearty Italian fare to discerning diners within an inviting alfresco ambience. Helmed by Chef Diego Forte who grew up in the port town of Senigalia, on Italy’s Adriatic coast, he brings with him the true flavours of authentic Italian cuisine and traditional recipes that are reflected in his collection of handcrafted dishes, stone oven baked pizzas and homemade pasta.

Inspired by a timeless classic, 15 Stamford’s version is alluringly fragrant with aromatic rice, wrapped in lotus leaf and filled with juicy king prawn, seared Hokkaido scallop and X.O sauce.

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

This quintessential modern Asian dish with a twist offers silky smooth prebiotic-fed “Yuan” chicken that is roasted to golden perfection for a healthier alternative. It comes with chilli sauce, ginger puree, dark soy sauce and served with Jin Long Yu premium rice.

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Chef Alvin Leung’s interpretation of this iconic dish showcase glorious bowl of well-loved lemak (creamy coconut milk) broth filled with onsen quail eggs, succulent grilled prawns, and house-made dried shrimp floss.

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.