Polipo Grigliato

Italians love their seafood and you will love this seafood creation too by Chef Diego at La Scala Ristorante. A grilled marinated octopus classic with kalamata olives, artichokes, fresh and sundried tomatoes, caper berries and basil.

About La Scala Ristorante

La Scala Ristorante is the quintessential Italian restaurant that showcases classic and hearty Italian fare to discerning diners within an inviting alfresco ambience. Helmed by Chef Diego Forte who grew up in the port town of Senigalia, on Italy’s Adriatic coast, he brings with him the true flavours of authentic Italian cuisine and traditional recipes that are reflected in his collection of handcrafted dishes, stone oven baked pizzas and homemade pasta.