Mezzi Rigatoni All’amatricianaRegular price $26.00 Save $-26.00
Rigatoni all'amatriciana is a typical first course of Italian culinary tradition. It is known and loved all over the world with an ancient preparation that originated in Amatrice, a small town near Rieti.
Visit La Scala Ristorante to savour Chef Diego’s interpretation of this timeless classic teeming with aged pork cheek, pecorino, chilli, white wine and tomato sauce.
About La Scala Ristorante
La Scala Ristorante is the quintessential Italian restaurant that showcases classic and hearty Italian fare to discerning diners within an inviting alfresco ambience. Helmed by Chef Diego Forte who grew up in the port town of Senigalia, on Italy’s Adriatic coast, he brings with him the true flavours of authentic Italian cuisine and traditional recipes that are reflected in his collection of handcrafted dishes, stone oven baked pizzas and homemade pasta.