Mornings are not complete for most without a strong shot of perk-me-up coffee. Berthold has now crafted its own line of signature, slow (cold) brew coffees for a sweeter, fuller-bodied wake-me-up.
Each variant is slow-brewed for no less than 18 hours and made using the finest Costa Rica Candelilla Estate Honey Single Origin coffee which is known for its strong flavours with very little acidity.
Black & White
Inspired by dualism and balance, this elixir is slow-brewed to perfection for 21-hours. Blended with milk and sugar syrup and made from 100% single estate Arabica coffee from La Candelilla, Costa Rica, each sip embodies the synergetic swirl of night and day and the dance between darkness and light - opposing, yet seamlessly complementing.
Shot in The Dark
Slow-brewed to perfection for 21-hours using 100% single estate Arabica coffee from La Candelilla, Costa Rica. These coffee beans are harvested, sorted by hand and then honey-processed, creating a perk that “magically” transforms one’s senses to that of a sharp and majestic bird of prey.
Ready to Matcha
Crafted and slow brewed to perfection for 21-hours, this original recipe imbibes the heart and soul of the Samurai. Made from 100% single estate Arabica coffee from La Candelilla, Costa Rica and blended with matcha, milk and sugar syrup, this handcrafted brew cuts a deep appeal to the senses, evoking grand tales of mighty shoguns of the past.
Veni Vidi Vici
Stare down negative energy with this Medusa-inspired secret concoction. Blended with milk, toffee cream and slow-brewed to perfection for 21-hours, this handcrafted potion is made from 100% single estate Arabica coffee from La Candelilla, Costa Rica, renowned for its full-bodied, strong flavour with little acidity.