Kurobuta Pork Prime Rib Bak Kut Teh
One of 15 Stamford by Alvin Leung’s signature dishes, this succulent and deconstructed version of an iconic local favourite features juicy and prime pork ribs that are slow-cooked to perfection at 85 degrees Celsius for over 12 hours. It comes complete with compressed watermelon and angelica barbecue sauce.
About 15 Stamford by Alvin Leung
At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.