Charred Baked Lotus Leaf Fried Rice
Inspired by a timeless classic, 15 Stamford’s version is alluringly fragrant with aromatic rice, wrapped in lotus leaf and filled with juicy tiger prawns, seared Hokkaido scallops, waxed duck, organic egg, Chinese sausage, scallions and X.O sauce.
About 15 Stamford by Alvin Leung
At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.