Kempinski Sunday BrunchRegular price $168.00 Save $-168.00
The decadent epicurean experience is now broken down across a multi-course of bespoke selections, each underscored by Demon Chef Alvin Leung’s signature dishes.
Course 1: Seafood Plate
Poached Maine Lobster, Chilled Tiger Prawn, Steamed Australian Blue Mussels
With Ketchup Shallot Vinaigrette, Southern Thai Assam Vinaigrette, Yuzu Ponzu
Course 2: Charcuterie Board
Jamón Ibérico De Bellota, Beef Bresaola, Iberian Chorizo, Salami, Marinated Taggiasca Olives, Sourdough
Course 3: Salad
Smoked Bacon, Gherkin, Hen’s Egg, Mustard Mayo, Scallion
Course 4: Large Plate
Black Angus Beef Rib Eye, Rotisserie Free Range Chicken, Char Siew’ Pork Rib, Kuhlbarra Barramundi
Sides & Sauces
Yellow Ginger Jin Long Yu Premium Rice, Broccolini, Sarawak Black Pepper Sauce, Asian Hollandaise, Buah Keluak Sauce
Course 5: Sweets
Assorted Macarons, Yeung Ji Kam Lu, Black Cherry Cheese Cake, Coconut Pandan Jelly
Available for takeaway and delivery on Sundays, between 11:30am and 5pm. A 24-hour advance order is required.