Chargrilled Fremantle Octopus
Showcasing 15 Stamford’s affinity to treating each ingredient and the freshest produce with utmost respect, this tender fire-grilled octopus uses the simplest ingredients and is served with house made jambu slaw and wok-fried green chilli.
About 15 Stamford by Alvin Leung
At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.