Asian Bistro & Grill

Savour Chef Alvin Leung’s interpretation of this Western classic. A delightful creation oozing with luscious cheese paired with premium ingredients including lobster & scallop. A perfect prelude to any of 15 Stamford’s impressive collection of Modern Asian inspired mains.

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Inspired by a timeless classic, 15 Stamford’s version is alluringly fragrant with aromatic rice, wrapped in lotus leaf and filled with juicy tiger prawn, seared Hokkaido scallop, Chinese kale and X.O sauce.

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Ideal for sharing, this simple yet appetizing side showcases the multi-faceted offerings of 15 Stamford’s “grill” team. Drizzled with Thai hollandaise sauce, this fragrant dish sets the palate for a memorable dining experience.

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

One of 15 Stamford by Alvin Leung’s signature dishes, this succulent and deconstructed version of an iconic local favourite features juicy and prime pork ribs that are slow-cooked to perfection at 85 degrees Celsius for over 12 hours. It comes complete with compressed watermelon and angelica barbecue sauce.

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Chef Alvin Leung’s interpretation of this iconic dish showcase glorious bowl of well-loved lemak (creamy coconut milk) broth filled with onsen quail eggs, succulent grilled prawns, and house-made dried shrimp floss.

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

This quintessential modern Asian dish with a twist offers silky-smooth prebiotic-fed “Yuan” chicken that is roasted to golden perfection for a healthier alternative. It comes with chilli sauce, ginger puree, dark soy sauce and served with Jin Long Yu premium rice.

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Maine lobster cobb salad with bleu cheese, avocado, roasted bacon, rye croutons, hard-boiled hen’s egg, cherry tomatoes and Pommery mustard dressing

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Showcasing 15 Stamford’s affinity to treating each ingredient and the freshest produce with utmost respect, this tender fire-grilled octopus uses the simplest ingredients and is served with house made jambu slaw and wok-fried green chilli.

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Corn fed spring chicken chop with house-made coleslaw, fried hand-cut potato fries and chicken gravy

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Capitol Kempinski’s signature restaurant 15 Stamford also provide diners with a healthy and satisfying meat alternative with this succulently grilled fish ‘steak”, swathe with the robust flavours of buah keluak sauce. It is served with asparagus and a slice of lemon.

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Meat lovers will find comfort with this classic cut of beef bathe with Sarawak black pepper sauce. With just the right amount of marbling and great flavor, hanger steak stays tender and juicy and a perennial favourite amongst steak aficionados. Comes in 320 gm. 

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

For flavourful steaks that will surely amaze, 15 Stamford by Alvin Leung offer diners the finest cuts including the popular charcoal grilled Angus Prime Beef Rib Eye. Served with Sarawak black pepper sauce, this meat is known for its fine marbling making it one of the most sought after steaks in town. Comes in 320 gm. 

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Wild King Prawn with Chilli Guava Vinaigrette (300gm)

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Braised Button Mushrooms with 6 Spice and Buttery Beef Jus

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Shoyu Poached Daikon with Cordyceps Flower and Fried Kailan

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Fried Hand Cut Russet Potato Fries with Smoked Chilli Sea Salt, Ginger Flower & Tamarind Vinegar

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Fried soft shell crab with green mango relish and yellow curry emulsion

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

A premium choice amongst 15 Stamford by Alvin Leung’s collection of grilled to perfection prime cut meats comes with a flavourful Sarawak black pepper sauce. Comes in 320 gm.

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Black Angus beef short rib with cold vermicelli, soused radish, charred leek, Korean char siew glaze

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Coal charred beetroot with pine nuts, fried kale, burnt butter and parmesan

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Three-style corn with heirloom tomato and Pat Chun vinaigrette

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Indulge in this tender Erko Dutch Milk Fed Veal Chop that's grilled to perfection. Accompanied with Buah Keluak Sauce, a classic Peranakan flavour with earthy tones. Comes in 300 gm.

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Glazed Baby Carrots with Tarragon Butter and Stingless Bee Honey

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Murray Bridge Pasture Fed Lamb Rack (300gm) with Cucumber Mint Yoghurt

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Tajima wagyu beef rump cap MB6 (320gm) with Sarawak black pepper sauce 

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Glacier 51 Toothfish (250gm) with Tomato Jambu Vinaigrette

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.

Bangalow Sweet Pork Rack (300gm) with Sesame Ginger Verde

About 15 Stamford by Alvin Leung

At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.